I got this recipe from Pinterest. It’s a great place to search for recipes with ingredients you have on hand. In my case, I had frozen strawberries and greek yogurt, so I searched for strawberry yogurt muffins. These muffins came out moist and just sweet enough. I’m going to try adding chocolate chips next time. Great with a cup of coffee!
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tap. Salt
¼ cup butter
¼ cup vegetable oil
¾ cup sugar
1 cup plain yogurt
½ tsp. vanilla extract
1 ¾ cup chopped strawberries
¼ cup brown sugar for the top
Directions:Preheat the oven to 400 degrees F. In the bowl of an electric mixer, cream together the butter, sugar and oil until smooth. Add the egg, yogurt and vanilla extract to the sugar mixture and mix well.In a separate bowl, combine the first four dry ingredients. Slowly add the dry mixture into the wet mixture.Add the chopped strawberries and lightly mix in.Place paper muffin liner in your muffin tins. Use a ¼ cup scoop to fill the liners. Sprinkle a little brown sugar on the top of each muffin.*Chocolate chips would be a great optional add. Add 1 cup with the strawberries.Bake for 12-14 minutes for regular muffins and 8 to 10 mins for mini muffins or until golden on top and toothpick inserted into the middle comes out clean.
I usually bake something for the guys in the family on their birthday, and this year my son-in-law requested a pecan pie. I don’t know if I’ve ever cooked one before, but I got this recipe from my sister. Her pies are always delicious. But I’m pleased with the way it turned out. Here’s the recipe in case you want to try making it.
GRETTA’S PECAN PIE
1 cup sugar
1 cup corn syrup
1 T flour
2 T butter
1 t vanilla (I always add more)
1 cup pecans
Combine all ingredients and pour into an unbaked 9” pie shell. Bake at 375 degrees or until knife inserted in center comes out clean.
I had a conversation with my granddaughter recently. She’s off at college and has developed an interest in growing things. She was all excited about new leaves on one of her plants. We talked about things blooming in the spring and about how seeing them brings a lift to our spirits. Another one of God’s gifts we get to enjoy. And it doesn’t cost a thing.
The Crabapple tree in my front yard gets prettier every year. I’m thinking it’s over ten years old. My daughter planted it. They are believed to have originated in the mountains of Kazakhstan. Though it’s not clear how they arrived here, at least three crabapple species are native to North America: Malus coronaria, M. fusca, and M. ioensis.
My daughter also planted the Spirea Bush. It is a genus of about 80 to 100 species of shrubs in the family Rosacae. They are native to the temperate northern hemisphere with the greatest diversity in eastern Asia. I have planted three more around the side and the back of the house. The soil here is perfect for growing things.
March has been cool and windy with lots of rain, but things are finally beginning to bloom. Another bonus to being quarantined in the country. On a sunny day I can go outside for a change of scenery. Or I can watch the birds eating an early lunch at the bird feeder. They are probably wondering why I haven’t filled it. They eat it up so fast I have to ration it. Kind of like toilet paper these days!
…This is something I posted a few years ago…
While channel surfing a while back, I happened to catch the end of Close Encounters. Never see that movie that I don’t think of my husband. Especially now that he’s gone. It was one of his all-time favorites. I never really thought about it until today, but now I understand why.
In the movie Richard Dreyfuss plays Roy Neary, an average middle-class guy who loves his family and works hard to provide for them. Only there’s another side to his character. He still believes in magic. In the movie, when Roy experiences a close encounter, he doubts his sanity. But he can’t let it go, because deep down inside he wants it to be true. So he makes up his mind to prove it.
My husband was the same kind of man. He worked hard, took care of his family and lived a quiet life. But like Roy, there was more to him than met the eye. The casual observer never saw his keen sense of adventure. He had a fascination for the mysterious, the unexplained. The idea of travelers from another world was intriguing to him.
He would have loved the chance to do what Roy did. So it isn’t hard to visualize him standing on the runway at the end of the movie, all smiles. Reluctant to leave his life on earth, yet filled with nervous anticipation at the thought of going on an adventure beyond the stars.
I like to think that’s exactly what he’s doing right now. And I’m certain he’s enjoying every minute.
And someday, I’ll join him.
One of my early childhood memories is the torture of nap time. I rarely slept. Instead, I spent my time looking out the windows, whispering to my sister, and willing the time to pass so I could go back outside and play.
It wasn’t all bad, though. My mother used to read to us. I truly believe that’s where I learned to get lost in a good story. With my eyes closed, the blinds drawn, and snuggled under the covers, I visited other countries, other times. Magical places that stirred my imagination.
I’ve never forgotten those stories she chose to share. The beginning of my love of reading and the desire to become a writer.
My sister, Kim, is a great cook. She’s always trying new recipes. This is one of hers. Nothing better than coffee and a hot muffin on a cold winter day!
- 1 1/2 cups Cranberries, Fresh
- 1 tbsp Orange, Zest
- 2 Eggs, Large
- 1 tsp Baking powder
- 3 cups Flour
- 1 1/2 cup Granulated sugar
- 1 cup Powdered sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1/2 cup Vegetable oil
- 2/3 cup Orange juice
- 6 tbsp Butter, Unsalted
- 1/2 cup Buttermilk
Mix orange zest with sugar in small bowl. Set aside.Combine BP, flour and salt in a large bowl. Set aside.Mix buttermilk, oil, orange juice, eggs and vanilla. Combine all ingredients. Fold in cranberries. Fill muffin tins 2/3 full. Mix flour, melted butter and sugar to make crumble. Spoon on top of muffins. Cook 18 to 20 minutes at 350 degrees until toothpick comes out clean. Combine orange juice and powdered sugar until smooth. Pour over cooled muffins. Crumble and glaze are optional. Can be stored in airtight container for 3-4 days.
Betty Jo, Aunt Betty, Mama, Granny, Great-granny
January 29, 1926 – February 11, 2013