Welcome to 2025

Here’s to new beginnings and endless possibilities

Better late than never! I’ve said that a lot lately, but I vow to do better. Of course, it didn’t help that this year Christmas and New Year came in the middle of the week.

It’s cold in Texas and expected to get colder by the end of the week. I’m sitting at my computer with a blanket on my lap and my hands wrapped around a cup of hot tea, monitoring the thermostat.

Have a good day everyone. Stay warm. Stay well.

~Into The Unknown~

In loving memory of Daylon Jones Royal

February 15, 1945 – October 20, 2015

While channel surfing a while back, I happened to catch the end of Close Encounters. Never see that movie that I don’t think of my husband. Especially now that he’s gone. It was one of his all-time favorites. I never really thought about it until today, but now I understand why.

In the movie, Richard Dreyfuss plays Roy Neary, an average middle-class guy who loves his family and works hard to provide for them. Only there’s another side to his character. He still believes in magic. When Roy experiences a close encounter, he doubts his sanity. But he can’t let it go because deep down inside, he wants it to be true. So he makes up his mind to prove it.

My husband was the same kind of man. He worked hard, took care of his family, and lived a quiet life. But, like Roy, there was more to him than met the eye. The casual observer never saw his keen sense of adventure. He had a fascination for the mysterious, the unexplained. The idea of travelers from another world was intriguing to him.

He would have loved the chance to do what Roy did. So it isn’t hard to visualize him standing on the runway at the end of the movie like Roy, all smiles. Reluctant to leave his life on earth, yet filled with nervous anticipation at the thought of going on an adventure beyond the stars.

I like to think that’s exactly what he’s doing right now. I’m certain he’s enjoying every minute.

And someday, I’ll join him.

4th of July

Susan A. Royal's avatarSusan A. Royal

However you chose to celebrate this day, whether it be out at the lake, at a cookout with family, or enjoying fireworks with friends, I hope it’s a safe and happy holiday. Sometime during the day, please stop and take a moment to remember what this day should mean to all of us.

Red Skelton was always a favorite of mine. Never failed to make me laugh, and sometimes brought me to tears. This was one of those times.

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HAPPY THANKSGIVING!

About books, movies, cooking, and advice
Decorating, shopping, and finding the best price
Life, love and raising kids
Along with do-hickeys, what-cha-ma-call-its, and thing-a-ma-jigs
We’re just two Texas girls
Straight from the sticks
The only thing we won’t gab about
Is religion and politics!

In this blog post, Ann and I are reflecting on things that make us grateful.

Susan: Believe it or not, Thanksgiving is almost upon us. I don’t know about you, but COVID or not, the year has flown for me. Maybe it’s because I’ve been working hard to finish projects I kept putting off. Staying close to home has paid off in that respect.

Another thing I’ve noticed. I find myself paying a lot more attention to the small things that happen when the seasons change. The first hint of green that signals spring is coming, the blooms on the crabapple tree in my yard, the crisp fall air when the leaves begin to fall. I always notice it. But this year, I appreciate it like never before.

The same thing can be said for the kindness of people. We’re all having to deal with inconveniences. Shortages. Delays. And the list goes on. We can complain, or we can make the best of things. We can feel sorry for ourselves, or we can be grateful.

I’m grateful for my family. And those special friends I know I can count on. My health and my home. My life isn’t perfect, but hey, I’m not either. The good thing is, I wake up to a fresh new day every day. And I can make it any kind of day I want.

A great cold weather meal that will make the kitchen smell heavenly.

Hearty Navy-Bean Soup

3 cups (1 ½ lb. dried navy beans)

1 can diced tomatoes

1 large onion, chopped

1 cup diced ham or bacon

2 cups chicken brother

2 ½ cups water

Salt-pepper-parsley to taste

Soak beans in the remainder of the ingredients overnight. Bring to a boil. Reduce heat. Cover and simmer until tender. 1 ½ to 2 hours.

Serve with Broccoli Bread

Ingredients

  • 10 oz. Pkg. frozen broccoli chopped & thawed
  • 2 sticks melted butter (1 cup)
  • 16oz. cottage cheese
  • 2 t salt
  • 4 large beaten eggs
  • 2 boxes Jiffy Corn Mix
  • 1/3 cup diced onion

Instructions

  1. Mix well with a wooden spoon and pour into greased pan (9X13”).
  2. Bake at 400°, 30-45 minutes or until lightly brown.
  3. Cool slightly before cutting.

*can be put in freezer

Ann: One of my favorite quotes is below. The first time I read it, it made me stop and reflect on all the things I’m grateful for.

I agree with Susan. During this difficult time, we all need to pause…take a breath…and concentrate on what’s good in our lives. Even if it’s just having a good night’s sleep, or that first cup of coffee, or maybe it’s looking back through photo albums of our children and grandchildren.

Nothing remains the same…and someday soon, these challenging times will be behind us…because in the words of Mrs. Waylon Jennings… storms never last…. bad times all pass with the wind.

Susan’s cornbread recipe sounds delicious. I recently ‘doctored’ a cornbread mix and it turned out pretty dang good.

Use the cornbread mix of your choice and make according to package directions.

Add ½ to ¾ Cup of whole kernel corn (drained)

Also add a small can of chopped green chilis OR 1-2 chopped

fresh jalapeños. (remove the seeds unless you want the bread to have a kick) 

Bake according to directions.

 So yummy!