Halloween

Dinner and a Movie Monday – Practical Magic

/ Susan A. Royal / 4 Comments

A 1998 film based on the 1995 nove by Alice Hoffman. A great cast. Sandra Bullock, Nicole Kidman, Stockard Channing, Diane Wiest, Aidan Quin and Goran Visnjic. It takes place in a ficticious New England town. Bullock and Kidman play sisters Sally and Gillian Owens, who have always known they were different from other people. Raised by their aunts after their parents’ death, the sisters grew up in a household that was anything but typical—their aunts fed them chocolate cake for breakfast and taught them the uses of practical magic. But being a member of the Owens’ family carries a curse: the men they fall in love with are doomed to an untimely death. Now adult women with very different personalities, the quiet Sally and the fiery Gillian must use all of their powers to fight the family curse and a swarm of supernatural forces that could take away all the Owens’ lives.

A lovely movie I love to watch at Halloween.

WHOLE=WHEAT PANCAKES

A great recipe given to me by a friend, and the pancakes are truly to die for.

1 C whole wheat flour

1 ½ C oatmeal

3 T Brown Sugar

2 T Baking powder

¾ T salt

1 cup milk

1 cup buttermilk

3 eggs

3 T sugar

1 T vanilla

1 T cinnamon

Chopped pecans or almonds if desired

Add all dry ingredients together. Gradually add the rest, stirring as you go. Sprinkle nuts on top when you are cooking pancakes.

/ Susan A. Royal / Leave a comment

“Once upon a midnight dreary, while I pondered, weak and weary,
Over many a quaint and curious volume of forgotten lore,
While I nodded, nearly napping, suddenly there came a tapping,
As of someone gently rapping, rapping at my chamber door.
Tis some visitor,” I muttered, “tapping at my chamber door —
Only this, and nothing more.”

Edgar Allen Poe

Dinner and a Movie Monday – Young Frankenstein

/ Susan A. Royal / Leave a comment

Young Frankenstein is a 1974 comedy directed by Mel Brooks. Gene Wilder stars as a descendant of the infamous Dr. Victor Frankenstein. A great supporting cast included Teri Gar, Cloris Leachman, Marty Feldman and Madeline Kahn, among others. The film is a parody of the classic horror films of the 1930s. Mel Brooks shot the film entirely in black and employed 1930s-style opening credits and scene transitions like fade to black. The film also features a period score. A box office smash, Young Frankenstein ranks No. 13 on the American Film Institutes’s list of the 100 funniest American moves.

In my books it’s a classic. I’ve never laughed so hard in my life. And I still do, every time I watch the movie. Peter Boyle’s portrayal of the monster was hilarious, He could speak volumes without ever opening his mouth. Cloris Leachman was perfect as Dr. Frankenstein’s housekeeper and paramour and who could forget Marty Feldman’s Igor?

And the outtakes…when Igor says “what hump” or Gene Hackman as the blind man shouts to a frightened monster running out the door “Where are you going? I was going to make espresso.” And then there’s Igor’s reference to “abby normal” or Gene Wilder’s “Put…the…candle…back” If you need to kick back and have a belly laugh, this is the movie for you.

Sauerkraut and Sausage

2 lb sauerkraut, rinsed and drained

1 T caraway seeds

¼ c brown s ugar

1 diced apple

½ bacon

1 large onion, chopped

1 ½ lb kielbasa sausage cut into 1 inch slices

  1. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
  3. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  4. Bake in the preheated oven until bubbling, about 1 hour.