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SUSAN: October is my favorite time of the year. From crisp mornings to sunny afternoons. From unexpected rain showers to chilly evenings. I love to pull out my extra blankets, sweaters, and warm pajamas. Indulge in some pretty mums and put out the fall decorations. Get out my Autumn candles. And start looking for new recipes to try out.
This time of year, I love to watch some of my favorite Halloween movies. Hocus Pocus, Practical Magic, Silver Bullet, to name a few, along with some oldies like The Uninvited, Murder, He Says, and The Ghost Breakers. The ominous music and the dark, gloomy scenes never fail to put me in the mood for Halloween. What are some of your favorites?
This month is National Book Month, a time for us to celebrate and expand our love of reading. When that first norther blows in, it’s the perfect time to pull on some cozy slippers, have a hot cup of something and curl up on the couch with a good book, especially if it’s raining! I’ve read some outstanding books lately. What The Wind Knows by Amy Harmon, Paula Brackston’s witch series, Deborah Harkness All Souls Series, to name a few. With fewer new shows coming out because of COVID, now’s the time to start that book you’ve been wanting to read!
Like most of you, I spend my summers looking for the easiest, quickest dishes to prepare, preferably without using the oven if at all possible. I find myself eating a lot of salads and sandwiches. Don’t get me wrong. I love to cook, but I don’t like to sweat. So, when the temps cool off, I reach for my cookbook and dig out some of my favorites, like these two recipes.
2 c. water
½ c. instant grits
1 c. milk
2 t butter
1 t salt
2 T warm water
1 1/8 t active dry yeast
5 ½ to 6 c flour
Bring water to boil in medium saucepan. Add grits. Reduce heat. Cook on low 5-7 minutes until water is absorbed. Transfer to large bowl. Stir in milk, butter and salt. Set aside. Cool to lukewarm. Combine 2 T water with yeast in small bowl. Let stand until dissolved. Stir into grits mixture. Mix with as much flour as possible using a wooden spoon. Turn out and knead in remaining flour for about 10 minutes. Let rise until doubled (1½ hours) Punch down. Let rest 15 minutes. Roll out dough. Cut with biscuit cutter and place in shallow baking dish. Brush the top with melted butter
2 T butter
1 c chopped onion
8 oz fresh mushroom, cleaned
2 T flour
1 14 ½ oz can whole tomatoes drained and chopped
1 cup hot water
1 16 oz can tomato sauce
Two beef bouillon cubes dissolved in ¼ c water
½ t white pepper
1 t sugar
1 pint heavy cream
Sauté onion and mushrooms in butter. Add flour and stir till bubbly. Add hot water, tomato sauce, bouillon, tomatoes, and pepper. Simmer about ten minutes. Remove from heat, add sugar and cream. Mix well until heated.
These go great together and make the house smell heavenly.
ANN: Those sound like great recipes…even though I don’t like tomato soup!! However, I LUV (I sang that in opera for effect) any kind of bread. I’ll definitely be making some of those muffins. Besides, nothing makes the house smell better than fresh bread baking.
I have a couple of recipes I’ll share in the next post on November 9, 2020.
By then, maybe some of you readers will have tried these two shared by Susan. If you do, then leave a comment on her blog site or mine. We’d love to hear if you liked them or not.
Find out more about Ann Everett/Emma Ames: https://www.anneverett.com