Dinner and A Movie Monday – The Guernsey Literary and Potato Peel Pie Society

My sister and I had a movie night recently. We couldn’t find anything new we wanted to watch, so we rewatched a favorite we discovered a year ago. I hope you enjoy it as much as we did.

The Guernsey Literary and Potato Peel Pie Society is a 2018 film based on the novel of the same name. Set in 1946, the plot follows a London-based writer who has the perfect life. She’s successful and has a rich and handsome American fiance.  She begins exchanging letters with Dawsey Addams, a resident of Guernsey Island.

She finds herself fascinated by Dawsey’s stories about how the people on the island survived German occupation during the war and decides to travel there, where she falls in love with the island, its inhabitants, and its story.

I loved it. It’s an old-fashioned tearjerker, nostalgic and romantic. The scenery will take your breath away and the music is lovely. If that’s what you’re in the mood for, it should fit the bill.

PS – If anything, I enjoyed the movie even more than the first time we watched it almost a year ago. Michael Huisman plays Dawsey, and I loved his performance. His face is an open book. And those beautiful brown eyes! I loved watching his character fall in love with Juliette. He couldn’t hide his feelings for her.

ROAST PORK

ROAST PORK (This was a favorite with The Guernsey Literary and Potato Peel Pie Society)

  1. Preheat oven to 350°F.
  2. Mix together black pepper, garlic powder and salt. …
  3. Put the roast on a rack in a roasting pan. …
  4. Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
  5. Cover roasting pan with foil and let rest for 30 minutes.

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