Black-eyed peas, cornbread, cabbage and ham

That’s what my sister cooked for lunch, the first day of January 2019. A southern tradition, one supposed to bring good luck and prosperity, Delicious of course, but that’s no surprise. She’s a good cook. And I made my usual resolutions. Be kind. Be patient. Be strong. Live healthier. Work harder. Accomplish more. Never quit trying.

And I’ve already started off on the wrong foot. I woke up with one of my headaches, spent the day feeling useless, had trouble with my computer. My first setback of the year. Frustrating when you’ve only just resolved to made things different.

2018 was a roller coaster year. More downs than ups. A lot of unexpected things. At times it felt as though the bad overshadowed the good. Seemed like every step forward was followed by a step back. I want this year to be different. So I’m adding a new resolution. Start each day with a grateful heart.  Count my blessings and realize how lucky I am. I can’t avoid every unfortunate thing that comes my way, but I can stay focused and do my best every single day.

Happy New Year

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