Strawberry Yogurt Muffins

I got this recipe from Pinterest. It’s a great place to search for recipes with ingredients you have on hand. In my case, I had frozen strawberries and greek yogurt, so I searched for strawberry yogurt muffins. These muffins came out moist and just sweet enough. I’m going to try adding chocolate chips next time. Great with a cup of coffee!

Ingredients:

2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tap. Salt
¼ cup butter
¼ cup vegetable oil
¾ cup sugar
1 egg
1 cup plain yogurt
½ tsp. vanilla extract
1 ¾ cup chopped strawberries
¼ cup brown sugar for the top

Directions:Preheat the oven to 400 degrees F. In the bowl of an electric mixer, cream together the butter, sugar and oil until smooth. Add the egg, yogurt and vanilla extract to the sugar mixture and mix well.In a separate bowl, combine the first four dry ingredients. Slowly add the dry mixture into the wet mixture.Add the chopped strawberries and lightly mix in.Place paper muffin liner in your muffin tins. Use a ¼ cup scoop to fill the liners. Sprinkle a little brown sugar on the top of each muffin.*Chocolate chips would be a great optional add. Add 1 cup with the strawberries.Bake for 12-14 minutes for regular muffins and 8 to 10 mins for mini muffins or  until golden on top and toothpick inserted into the middle comes out clean.

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